B15 · Houseware & Kitchenware
Stainless Steel Sheets for Kitchenware: 304/201 Selection and 4 Part Lists
In Our Kitchenware, We Organized 4 Parts Using Stainless Steel: Commonly Used 304 / 201 / 316, Thickness Ranging from 0.3–5 mm.
Four Parts and Material List
| Part / Component | Recommended Grade | Specifications / Thickness | Surface | Main Failure Modes | Reference Standards |
|---|---|---|---|---|---|
| Cookware/Dish/Ceramic Insulation Liners | 304/316/201 | 0.3–1.2mm | 2B/ Electrolysis/Polishing | Food Contact + Acid + Cleaning + Dry Burn Color Change | GB/T 3280; GB 4806.9 |
| Cutting Tools/Saw Blades | 420/440 | 1–5mm | Quench Hardened + Polished | Edge Wear + Chipping + Food Acid Corrosion | GB/T 1220; GB 4806.9 |
| Skirt/Counter Guard | 304/201 | 0.8–3.0mm | 2B/Polished Embossed | Humid/Detergent Scratches Food Contact | GB/T 3280; GB 4806.9 |
| Material Selection Tips | 304/201 | 0.5–2.0mm | Mirror/polished/gilded | Humid+lotion+scale+hand sweat | GB/T 3280 |
In the middle areStandard configurationHanging Towel Rack
Common Grades: 304 (3), 201 (3), 316 (1)
- Select Materials
- Start with 316L in acidic media, go higher with concentration and temperature. See 904L / duplex (2/4 hits).
- Thickness range 0.3–5 mm: thin plates are for forming pieces (consider bending rebound and deep drawing cracks), thick plates are for welded structures (consider heat input and sensitization).
Frequently Asked Questions
Which stainless steel is used most for home goods and kitchen utensils?
By total pages, the top 4 parts are: 304 (3), 201 (3), and 316 (1). For specific parts, consult media and temperature; for example, stainless countertops require 316L when exposed to saltwater.
Which part is the easiest to have problems with?
Failure description, typically for "cooking pots/cups/insulated water bottles": Food contact + salt / acid + cleaning + dry burning changes color; recommended grades 304/316/201, thickness 0.3–1.2mm. This scenario suggests specifying medium concentration, temperature, and cleaning method during the design phase.
What thickness should I select?
Thickness range in the list is 0.3–5 mm. For thin plates, consider bending and surface finish; for thick plates, welding and structural strength. Values may differ between equipment manufacturers for the same location, review your drawing or operating conditions.
Related materials and adjacent industries
Delivery Case Studies for Similar Operating Conditions
Kitchenware and Cookware Manufacturing
304 / 201 Stainless Steel Rounds, 0.4–3.0 mm Thick
Customized in Diameter and Weight, Deep Drawn Grade, Surface Types: 2B & BA, Thickness: 0.4–3.0 mm
Applications4
Thickness0.3–5mm